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Chocolate Covered Strawberries

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Simple and elegant chocolate covered strawberries, perfect for gifts, parties, or last-minute desserts.

Ingredients

  • Fresh strawberries (20 strawberries)
  • Dark chocolate (8 oz)
  • Optional toppings (chopped nuts, sprinkles, shredded coconut)

Instructions

  1. Wash and dry the strawberries thoroughly.
  2. Melt the chocolate in a microwave-safe bowl or over a double boiler.
  3. Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.
  4. Place the dipped strawberries on a baking sheet lined with parchment paper.
  5. If desired, sprinkle with toppings while the chocolate is still warm.
  6. Refrigerate until the chocolate is set.

Notes

Pro tip: If the chocolate thickens, stir in 1 teaspoon of coconut oil to restore fluidity.

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