Chili’s Big Mouth Bites
Mouthwatering mini burgers packed with juicy beef patties, crispy bacon, and creamy ranch dressing.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 8 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 1/2 pounds ground chuck
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup diced white onion
- 1 tablespoon butter for sautéing onions
- 1/4 pound bacon
- 2 slices American cheese
- 1 cup ranch dressing
- 1 teaspoon chopped pickled jalapeño peppers
- 1 tablespoon butter for sliders
- 8 brioche buns or other slider buns
Instructions
- Cook bacon in a skillet and drain on a wire rack.
- In a blender, puree ranch dressing and pickled jalapeños until smooth.
- In a skillet, melt butter and sauté diced onion until translucent. Set aside.
- Mix ground chuck with salt and pepper, form into 8 patties.
- Cook patties in a skillet for 3-4 minutes per side. Add cheese on top when flipped.
- Assemble burgers with onions, bacon, patties, and ranch sauce on buns. Serve immediately.
Notes
For a healthier version, consider using ground turkey or chicken. Fresh ingredients yield the best flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://easyumrecipes.com/chilis-big-mouth-bites/