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Chicken Lo Mein

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A quick and family-friendly Chicken Lo Mein recipe that combines tender chicken, colorful vegetables, and soft egg noodles in a savory sauce for a perfect weeknight dinner.

Ingredients

Scale
  • 8 oz egg noodles
  • 1 lb chicken breast, sliced into strips
  • 1 medium onion, sliced
  • 2 carrots, sliced into 2-inch pieces
  • 1 cup broccoli florets
  • 2 tbsp brown sugar
  • 1 cup chicken broth
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil

Instructions

  1. Whisk the brown sugar into the chicken broth until dissolved, then whisk in the soy sauce and sesame oil. Set aside.
  2. Preheat a wok with vegetable oil and sauté the chicken until golden brown, about 3 to 4 minutes per side. Remove and set aside.
  3. In the same wok, sauté the onions until golden brown, then remove and set aside.
  4. Sauté the carrots until softened, then add the broccoli and cook for an additional 3 minutes.
  5. Press the garlic into the wok, then return the chicken and onions. Pour the sauce over and simmer for about 2 minutes.
  6. Add the cooked noodles and toss everything together until evenly coated. Serve and enjoy!

Notes

For best results, use high heat and avoid overcrowding the wok to keep vegetables crisp and chicken tender. Customize with tofu or shrimp for protein swaps.

Nutrition

Find it online: https://easyumrecipes.com/chicken-lo-mein-crazy-easy/