Does shrimp go with Alfredo sauce?

Yes, shrimp is a perfect match for Alfredo sauce. Its sweet flavor complements the richness of the creamy sauce beautifully.

What is the sauce of chicken Alfredo made of?

Chicken Alfredo sauce is typically made of butter, heavy cream, and parmesan cheese, sometimes enhanced with garlic and herbs.

The secret is using fresh parmesan, low heat, and gradually melting ingredients to create a smooth, non-grainy texture.

Typical ingredients include chicken, shrimp, butter, cream, parmesan cheese, garlic, and pasta such as fettuccine.

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A rich, creamy chicken and shrimp alfredo sauce served over pasta, perfect for a comforting and impressive dinner.

Scale

2 chicken breasts, sliced

1/2 lb shrimp, peeled and deveined

3 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated parmesan

1/2 tsp salt

1/4 tsp black pepper

8 oz fettuccine pasta

Parsley for garnish

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1. Cook fettuccine according to package and set aside.

2. Season and cook chicken in olive oil until browned and cooked through. Set aside.

3. In the same pan, cook shrimp 2–3 minutes until pink. Remove.

4. Melt butter and sauté garlic until fragrant.

5. Add heavy cream and simmer for 3–4 minutes.

6. Stir in parmesan until melted.

7. Return chicken and shrimp to sauce and stir.

8. Toss in cooked pasta. Garnish and serve.

Use freshly grated parmesan for best texture.

Add a splash of pasta water if sauce gets too thick.

Leftovers store well in fridge for up to 3 days.

Find it online: https://easyumrecipes.com/chicken-and-shrimp-alfredo-sauce-easy-to-make/