Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
healthy serving of chicken alfredo

Chicken Alfredo Calories: What You Need to Know About This Comfort Food Classic.


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tommy Tasty
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

A lighter take on classic chicken alfredo, keeping it creamy, flavorful, and high in protein while cutting down unnecessary calories.


Ingredients

8 oz chicken breast (grilled)

1 cup whole wheat fettuccine

1 tbsp olive oil

2 cloves garlic (minced)

1 cup unsweetened almond milk

2 tbsp flour

1/4 cup grated Parmesan

Salt and pepper to taste

Parsley for garnish


Instructions

1. Grill or sear chicken breast until cooked through and set aside.

2. Cook pasta according to package directions.

3. In a pan, heat olive oil and sauté garlic.

4. Add flour to create a roux, then slowly whisk in almond milk.

5. Stir in Parmesan cheese and simmer until thick.

6. Slice chicken and toss into the sauce with cooked pasta.

7. Season with salt, pepper, and garnish with parsley.

Notes

Use Greek yogurt or low-fat milk for more protein. Pair with steamed vegetables to increase fiber content.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American