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Cheesy Ground Beef Rice Casserole

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A hearty and creamy casserole combining ground beef, rice, and cheddar cheese, perfect for a family meal.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 2 cups cooked white rice
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C), grease a 9×13-inch baking dish.
  2. Cook the ground beef in a large skillet over medium heat until fully browned, breaking it up, drain fat.
  3. Mix the casserole in a large bowl, combining beef, rice, soup, milk, 1 cup cheese, Worcestershire, garlic powder, onion powder, salt, and pepper.
  4. Assemble in the baking dish and spread evenly.
  5. Top with remaining 1/2 cup cheddar cheese.
  6. Bake for 25 to 30 minutes until hot and bubbly, and let cool a few minutes before serving.
  7. For a crispy top, broil for 1 to 2 minutes while watching closely.

Notes

Use freshly shredded cheddar for better melt and texture, and measure rice cooked, not uncooked.

Nutrition

Find it online: https://easyumrecipes.com/cheesy-ground-beef-rice-casserole/