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Cheesy Garlic Chicken Wraps

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Savory and creamy Cheesy Garlic Chicken Wraps combining shredded chicken and melted mozzarella, perfect for quick meals and packed lunches.

Ingredients

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  • 2 cups shredded chicken
  • 1 cup shredded mozzarella
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 3 cloves minced garlic
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Pepper to taste
  • 4 large tortillas
  • 1 cup fresh spinach leaves
  • 1 cup diced tomatoes
  • Fresh parsley (optional)
  • Olive oil for cooking

Instructions

  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
  3. Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
  4. Slice in half and serve warm.

Notes

For best freshness, enjoy immediately or store leftovers in an airtight container for up to 3 days. Reheat before serving.

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