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Cheesy Chicken Wraps

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Quick and flavorful Cheesy Chicken Wraps perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large tortillas
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley

Instructions

  1. In a large bowl, combine the shredded chicken, mozzarella, cheddar, and Parmesan. Mix until evenly distributed.
  2. Lay a tortilla flat and spoon 1/2 cup of the chicken and cheese mixture onto the center. Fold the sides of the tortilla inward, then roll it up tightly.
  3. In a small bowl, combine melted butter, garlic, and parsley. Stir well to make garlic butter.
  4. For the stovetop method, heat a large skillet over medium heat, brush wraps with garlic butter, and cook for 2-3 minutes per side until golden brown. For the oven method, preheat to 375°F (190°C), brush wraps, and bake for 10-12 minutes, flipping halfway through.
  5. Serve hot with your favorite dipping sauces.

Notes

For added crispiness, use a panini press or grill. Wraps can be made ahead and refrigerated for up to 1 day before cooking.

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