Caramel Apple Cheesecake Bars
Deliciously rich and creamy cheesecake bars with caramel and apple, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 120 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the chopped apples and cinnamon. Pour the cheesecake mixture over the crust in the pan.
- Drizzle caramel sauce on top of the cheesecake mixture. Swirl it with a knife for marbling if desired.
- Bake for 35-40 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://easyumrecipes.com/caramel-apple-cheesecake-bars/