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Cajun Potato Soup

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Cajun Potato Soup is a hearty and creamy dish that combines Andouille sausage, potatoes, and a medley of vegetables seasoned with classic Cajun spices, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound Andouille sausage, sliced
  • 4 medium potatoes, peeled and diced
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 stalks celery, diced
  • 1 tablespoon Cajun seasoning (thyme, paprika, cayenne pepper)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook sliced Andouille sausage over medium heat until browned.
  2. Add diced onions, bell peppers, and celery, sauté until softened.
  3. Stir in diced potatoes, Cajun spices, broth, salt, and pepper to taste.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and shredded cheddar cheese until melted and heated through.
  6. Serve hot and enjoy your spicy, creamy soup!

Notes

For variations, try using turkey sausage for a lighter option or sweet potatoes for a twist. This soup can be easily modified to be vegan or gluten-free.

Nutrition

Find it online: https://easyumrecipes.com/cajun-potato-soup/