Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps deliver the spicy, tangy flavor of classic buffalo chicken in a light, handheld wrap, perfect for casual meals or party platters.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1/2 cup buffalo sauce, adjust to taste
- 1/4 cup cream cheese, softened
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 head iceberg or romaine lettuce, leaves separated
- Optional toppings: shredded carrots, diced tomatoes, crumbled blue cheese
Instructions
- Combine shredded chicken and buffalo sauce in a large mixing bowl. Stir until evenly coated.
- Add softened cream cheese, mix until smooth.
- Stir in celery and green onions until evenly distributed.
- Heat olive oil in a small skillet over medium heat. Add chicken mixture and warm for 5 to 7 minutes, stirring.
- Separate and dry lettuce leaves. Rinse and pat dry.
- Assemble wraps by spooning filling into leaves and adding optional toppings. Wrap and serve immediately.
Notes
Make sure to store components separately for best texture and reuse filling in different meals.
Nutrition
- Serving Size: 1 wrap
- Calories: 110
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://easyumrecipes.com/buffalo-chicken-lettuce-wraps/