Name: Bruschetta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 6.5 oz Alouette Cheese with herbs (or other soft cheese spread); ½ cup tomatoes, chopped; ¼ cup fresh basil, chopped; 2 Tablespoons balsamic vinaigrette glaze or reduction; Pita chips, crackers, or thinly sliced baguette for serving

Bruschetta Dip

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A creamy and flavorful blend inspired by traditional bruschetta, perfect for gatherings and easily customizable.

Author: Caroline Tasty
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Appetizer
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

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6.5 oz Alouette Cheese with herbs (or other soft cheese spread)
½ cup tomatoes, chopped
¼ cup fresh basil, chopped
2 Tablespoons balsamic vinaigrette glaze or reduction
Pita chips, crackers, or thinly sliced baguette for serving

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Instructions

Spread the Alouette cheese evenly over the center of a large plate, leaving about a 1/4 inch around the edge clean.
Evenly sprinkle and spread the chopped tomatoes over the cheese.
Gently place the chopped fresh basil over the tomatoes.
Drizzle the balsamic glaze back and forth over the entire plate.
Pair with pita chips, crackers, or spread on thinly sliced baguette.

Notes

For a dairy-free version, substitute with a plant-based cheese spread. For a vegan option, use a hummus base.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Find it online: https://easyumrecipes.com/bruschetta-dip/