Print

Brown Butter Chocolate Chip Skillet Cookies (Pizookies)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that combines the warmth of a cookie with the indulgence of a warm brownie sundae, perfect for sharing with someone special.

Ingredients

Scale
  • 1/4 cup salted butter
  • 3 Tablespoons dark brown sugar
  • 2 Tablespoons granulated sugar
  • 1 large egg yolk
  • 1 Tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup milk chocolate chunks

Instructions

  1. Preheat your oven to 350°F.
  2. In a small saucepan, melt the butter over medium heat until golden brown and nutty in aroma, then cool for 10 minutes.
  3. Mix in dark brown sugar, granulated sugar, egg yolk, water, and vanilla. Beat until creamy.
  4. Add the flour, baking soda, and salt, mixing until just combined. Fold in the chocolate chunks.
  5. Transfer the batter to a 6 1/4” mini cast iron skillet or two 8-ounce ramekins.
  6. Bake for 17-19 minutes until edges are puffy and golden.
  7. Serve warm, topped with vanilla ice cream or chocolate sauce.

Notes

For variations, consider using gluten-free flour or dairy-free substitutes. Monitor the browning butter closely to avoid burning.

Nutrition

Find it online: https://easyumrecipes.com/brown-butter-chocolate-chip-skillet-cookies/