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Broccoli Potato Cheese Soup

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A creamy and comforting soup that blends broccoli and potatoes with a cheesy finish, perfect for quick weeknight dinners.

Ingredients

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  • 2 cups broccoli florets
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 3 cups vegetable or chicken broth
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onion until translucent, about 5 minutes.
  2. Add the diced potatoes and broth, bring to a boil, then reduce to a simmer for about 10 minutes until fork-tender.
  3. Stir in the broccoli and cook for another 5-7 minutes until tender and bright green.
  4. If desired, use an immersion blender to puree the soup until smooth.
  5. Stir in the cheese and milk, and season with salt and pepper off heat.
  6. Cook until the cheese melts and the soup is heated through, then serve warm.

Notes

For a chunkier version, omit the immersion blender or reserve half the vegetables before blending. Adjust the milk and cheese level for desired creaminess.

Nutrition

Find it online: https://easyumrecipes.com/broccoli-potato-cheese-soup/