A creamy and nourishing bread and banana pudding high protein recipe with coconut yogurt, protein powder, and bananas.
Mashed, ripe bananas
Coconut yogurt (or Greek yogurt)
Vanilla extract
Vanilla protein powder
Tapioca starch
Kosher salt
Coconut whipped cream
Gluten-free shortbread cookies
Ripe bananas (sliced)
1. Add mashed bananas, yogurt, vanilla, protein powder, tapioca starch, and salt to a blender.
2. Blend until smooth and fluffy.
3. Chill mixture in fridge for 4 hours.
4. Layer pudding with cookies, banana slices, and whipped cream.
5. Repeat layers as desired.
6. Top with more whipped cream and cookie crumbles.
7. Serve chilled.
Use Greek yogurt for a thicker texture and more protein.
Substitute coconut yogurt with regular if not dairy-free.
Make ahead, but layer just before serving for best texture.