“These Blue Hawaiian Jello Shots are bursting with tropical flavor from coconut rum, pineapple juice, and blue curaçao. They’re a vibrant, fun, and make-ahead friendly treat perfect for summer parties, luaus, or any beachy celebration.”,
1 (3 oz) box Berry Blue Jello
¾ cup boiling watern½ cup pineapple juice (chilled)
½ cup coconut rum (chilled)n¼ cup blue curaçao (chilled)
12 maraschino cherries (optional garnish)
Pineapple wedges (optional garnish)
Whipped cream (optional garnish)`),
Line up 12 (2 oz) shot cups on a tray.
In a bowl, combine Jello powder with ¾ cup boiling water. Stir for 90 seconds until completely dissolved.
Add chilled pineapple juice, coconut rum, and blue curaçao. Stir to combine.
Carefully pour mixture into shot cups, filling each ¾ full.
Refrigerate for at least 4 hours or until fully set.
Garnish with whipped cream, cherries, and pineapple wedges just before serving.
For a non-alcoholic version, use coconut water instead of rum and blue Gatorade or citrus soda in place of blue curaçao.These can be made 2–3 days in advance. Store covered in the fridge.Keep out of reach of children and clearly label alcoholic vs. non-alcoholic versions.
Find it online: https://easyumrecipes.com/blue-hawaiian-jello-shots/