Name: The BEST Pink Sauce Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 200 g crushed tomatoes; 120 ml heavy cream; 30 g grated Parmesan; 2 minced garlic cloves; 1 tbsp olive oil; 1 tbsp butter; Fresh basil (to taste); Salt (to taste); Black pepper (to taste); Pasta of choice

The BEST Pink Sauce Pasta

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A creamy and vibrant Pink Sauce Pasta that combines the best of tomato sauce and cream for a quick, comforting dinner.

Author: Tommy Tasty
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

200 g crushed tomatoes
120 ml heavy cream
30 g grated Parmesan
2 minced garlic cloves
1 tbsp olive oil
1 tbsp butter
Fresh basil (to taste)
Salt (to taste)
Black pepper (to taste)
Pasta of choice

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Instructions

Boil pasta in salted water until al dente, about 9 to 11 minutes.
Sauté minced garlic in olive oil for 1 to 2 minutes until fragrant.
Add crushed tomatoes and simmer for 5 minutes.
Reduce heat and stir in heavy cream and grated Parmesan until sauce turns pink.
Toss pasta in sauce with butter and fresh basil, finishing with salt and black pepper.

Notes

For a creamier texture, add a splash of pasta water. For a vegan option, substitute heavy cream with cashew cream.

Nutrition

Serving Size: 1 plate (about 350 g)
Calories: 520
Sugar: 6g
Sodium: 600mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Find it online: https://easyumrecipes.com/best-pink-sauce-pasta-video/