Fluffy Jello with Cool Whip
A light and airy dessert that combines flavored gelatin with whipped topping for a cloudlike texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3 oz) box strawberry gelatin
- 1 cup boiling water
- 1 cup very cold water
- 8 oz Cool Whip, thawed and cold
- 1 cup fresh strawberries, sliced and patted dry
Instructions
- Whisk gelatin with boiling water for 2 minutes until clear.
- Add cold water and whisk for 15 seconds to cool.
- Refrigerate for 10-15 minutes until it thickens slightly (soft gel stage).
- Gently fold in Cool Whip in three additions.
- Fold in sliced strawberries gently.
- Spoon mixture into cups and chill for 60-120 minutes before serving.
Notes
For best results, chill your mixing bowl and utensils before starting. Ensure fruit is dry to avoid it sinking.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 17g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg