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Beef Stroganoff

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A classic comfort meal featuring sautéed beef in a savory sour cream sauce, perfect for family dinners and busy weeknights.

Ingredients

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  • 450 g beef sirloin or ribeye, thinly sliced
  • 200 g mushrooms, sliced
  • 1 medium onion, chopped
  • 300 ml beef broth
  • 120 g sour cream
  • 2 tbsp flour, for thickening
  • 2 tbsp olive oil or butter

Instructions

  1. In a large skillet, heat olive oil over medium-high heat until shimmering.
  2. Add the beef steak strips and cook until browned, about 2–3 minutes per side.
  3. Remove the beef from the skillet and set aside on a plate to rest.
  4. In the same skillet, add chopped onions and sliced mushrooms, cooking until softened, about 5–7 minutes.
  5. Sprinkle flour over the vegetables and stir to combine, cooking for 1 minute.
  6. Gradually add beef broth while stirring until the sauce thickens, about 2–3 minutes.
  7. Lower the heat and stir in the sour cream until the sauce is creamy and tangy.
  8. Return the beef to the skillet, cooking until heated through, about 1–2 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with parsley if desired, over egg noodles or rice.

Notes

For dairy-free, use coconut cream instead of sour cream. For low-carb, serve over cauliflower rice. For vegetarian, substitute beef with seitan or mushrooms.

Nutrition

Find it online: https://easyumrecipes.com/beef-stroganoff/