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Bang Bang Fried Rice

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This bold, creamy, spicy weeknight rice dish transforms leftover rice into a saucy comfort meal in under 20 minutes.

Ingredients

Scale
  • 2 cups cooked rice, chilled (400 g)
  • 1 cup cooked chicken, shredded (140 g)
  • 1/2 cup frozen peas and carrots (75 g)
  • 2 tablespoons soy sauce (30 ml)
  • 2 tablespoons sriracha (30 ml)
  • 1/4 cup mayonnaise (60 ml)
  • 2 green onions, chopped (20 g)
  • 1 tablespoon vegetable oil (15 ml)
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat until the oil shimmers.
  2. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until heated through.
  3. Add the shredded chicken, peas, and carrots, and stir until combined, cooking for 1-2 minutes.
  4. In a small bowl, mix the soy sauce, sriracha, and mayonnaise together to form a smooth sauce.
  5. Pour the sauce over the rice and stir to combine, ensuring the sauce clings to the rice.
  6. Cook for an additional 2-3 minutes until everything is well mixed and heated.
  7. Season with salt and pepper to taste before serving.
  8. Garnish with chopped green onions before serving.

Notes

Use chilled, day-old rice for best results. Adjust the sauce ingredients to control heat and creaminess.

Nutrition

Find it online: https://easyumrecipes.com/bang-bang-fried-rice-fried-rice/