How to make a banana loaf in a bread maker?

Mash bananas and combine with eggs, oil, sugar, and vanilla. Add dry ingredients. Place in bread pan, select 'Cake' or 'Quick Bread' cycle, and bake for 50–60 minutes.

What is the number one mistake made when making banana bread?

Overmixing the batter. Always use the correct setting and allow the machine to mix gently to avoid a dense loaf.

What is the best bread machine setting for banana bread?

The best setting is 'Cake' or 'Quick Bread'. These are designed for non-yeast batters like banana bread.

Why are breadmakers no longer popular?

While bulky and once replaced by ovens, breadmakers are regaining popularity thanks to their ease and efficiency for recipes like banana loaf.

Banana Loaf Bread Maker Recipe That’s Moist, Easy & Foolproof

Name: Banana Loaf Bread Maker Recipe That Always Turns Out Moist and Perfect
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 2 large overripe bananas, mashed; 2 eggs, room temperature; 1/3 cup vegetable oil or melted butter; 1 tsp vanilla extract; 1/2 cup white sugar; 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; Optional: 1/2 tsp cinnamon or nutmeg

Description

This banana loaf bread maker recipe is a soft, moist, and hands-free twist on classic banana bread. It’s simple, reliable, and delicious every time.

Ingredients

2 large overripe bananas, mashed

2 eggs, room temperature

1/3 cup vegetable oil or melted butter

1 tsp vanilla extract

1/2 cup white sugar

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Optional: 1/2 tsp cinnamon or nutmeg

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Instructions

1. Mash bananas and add eggs, oil, and vanilla.

2. Add sugar, flour, baking powder, baking soda, salt, and spices.

3. Insert pan into bread maker. Choose “Quick Bread” or “Cake” setting.

4. Bake for 50–60 minutes. Toothpick should come out mostly clean.

5. Let cool in pan 10 minutes, then move to a wire rack to finish cooling.

6. Slice and enjoy warm or cool.

Notes

Use overripe bananas with brown spots for best sweetness.

Avoid overmixing to keep loaf light.

Add chocolate chips or walnuts after the mix phase if machine allows.

Prep Time: 10 mins
Cook Time: 60 mins
Category: Quick Breads
Method: Bread Maker
Cuisine: American