Does cottage cheese melt when you bake it?

Not exactly. Cottage cheese softens and blends into the egg mixture when baked but doesn’t melt like cheddar. It creates a creamy texture that’s rich and fluffy not stringy.

Can cottage cheese be cooked with eggs?

Yes! Cottage cheese and eggs are a perfect match in baked dishes. The cheese adds moisture and protein, and it won't curdle or separate in the oven.

Can cottage cheese be used in baking?

Absolutely. Cottage cheese works well in both savory and sweet baking. It adds creaminess, moisture, and protein to recipes without a lot of fat. You can even use it in pancakes, muffins, or healthy lasagna.

Why do people mix cottage cheese with eggs?

Because it makes the eggs creamier, more filling, and more nutritious. The combination also creates a lighter texture that holds up beautifully in the oven.

Baked Cottage Cheese Eggs

Name: Baked Cottage Cheese Eggs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; ¾ cup cottage cheese; Salt and pepper to taste; Optional: spinach, diced tomatoes, cheddar, garlic powder

Baked Cottage Cheese Eggs: A High-Protein, Low-Carb Breakfast You’ll Crave

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This baked cottage cheese egg recipe is the perfect combination of creamy texture and high-protein goodness. It’s simple, customizable, and perfect for breakfast or meal prep.

Author: Tommy Tasty
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

4 large eggs

¾ cup cottage cheese

Salt and pepper to taste

Optional: spinach, diced tomatoes, cheddar, garlic powder

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Instructions

1. Preheat oven to 375°F (190°C).

2. Whisk eggs in a large bowl until fluffy.

3. Add cottage cheese, salt, and pepper. Mix well.

4. Fold in any add-ins like spinach or tomatoes.

5. Pour mixture into greased 8×8” baking dish or muffin tin.

6. Bake for 25–30 minutes or until center is set.

7. Let cool slightly before slicing and serving.

Notes

You can blend the mixture for a fluffier texture.

Add chili flakes for heat or herbs for flavor.

Store in fridge for up to 4 days.

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 180mg

Find it online: https://easyumrecipes.com/baked-cottage-cheese-eggs/