Name: Baby in Bloom Baby Shower Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 250 g all-purpose flour; 100 g granulated sugar; 113 g unsalted butter; 1 large egg; 1 tsp vanilla extract; 1 tsp baking powder; 160 g royal icing

Baby in Bloom Baby Shower Cookies

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Soft, iced sugar cookies cut into floral and baby shapes, perfect for baby shower tables.

Author: emma
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 75 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

250 g all-purpose flour
100 g granulated sugar
113 g unsalted butter
1 large egg
1 tsp vanilla extract
1 tsp baking powder
160 g royal icing

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Instructions

Mix flour, sugar, butter, egg, vanilla, and baking powder to form a soft but not sticky dough.
Wrap dough and chill flat in the fridge for 1 hour.
Roll the dough to a uniform thickness of 3 mm and cut shapes.
Bake at 175°C (350°F) for 8 to 12 minutes until edges just color.
Transfer baked cookies to a wire rack and cool for 30 minutes.
Outline cookies with royal icing, flood with thinner icing, and add details after 10 minutes.

Notes

Use powdered sugar to adjust icing viscosity, adding 1 tsp water at a time to reach flood consistency.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Find it online: https://easyumrecipes.com/baby-in-bloom-baby-shower-cookies/