Name: Avocado Toast with Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ripe avocado; 2 slices of bread; 1 egg (fried, scrambled, poached, or boiled); Salt, to taste; Pepper, to taste; Olive oil or butter, for cooking

Avocado Toast with Egg

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A nutritious and filling breakfast option combining creamy avocado and your choice of eggs atop crispy toast.

Author: Caroline Tasty
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Breakfast
Method: Toasting and Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ripe avocado
2 slices of bread
1 egg (fried, scrambled, poached, or boiled)
Salt, to taste
Pepper, to taste
Olive oil or butter, for cooking

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Instructions

Toast the bread until golden and crispy.
Cut the avocado in half, remove the pit, and mash it in a bowl with salt and pepper.
Spread the mashed avocado over the toasted bread.
Prepare the egg using your preferred method (fry, scramble, boil, or poach).
Place the cooked egg on top of the avocado toast.

Notes

Customize with toppings like feta, olives, or salsa for additional flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 300mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 9g
Protein: 12g
Cholesterol: 186mg

Find it online: https://easyumrecipes.com/avocado-toast-with-egg/