Are you craving a delicious yet simple homemade meal? Look no further than this Authentic-Style Doner Kebab recipe! Bursting with flavor and perfect for any gathering, these kebabs are sure to satisfy your taste buds and impress your guests. You can enjoy this easy dish any night of the week!
Why this recipe works:
- Quick prep time, taking only 10 minutes and 30-40 minutes to cook
- Versatile and customizable with various sauces and vegetables
- Healthy homemade option compared to store-bought alternatives
- Ideal for meal prep or entertaining friends and family
Ingredients
For this simple and flavorful recipe, you will need the following ingredients:
- 1 lb ground lamb or beef
- 1 onion, grated
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Pita or flatbread for serving
- Fresh vegetables (lettuce, tomatoes, onions) for filling
- Sauce (yogurt or tahini) for serving
Ingredient notes and substitutions
- Meat Options: You can use ground chicken or turkey for a leaner alternative.
- Spice Adjustments: For a milder flavor, reduce the amount of cayenne pepper.
- Sauce Options: Try garlic sauce for an extra zing!
Where to find specialty items
Many of these ingredients can be found at your local grocery store, but if you’re looking for high-quality spices or specialty sauces, check out your nearest international market or order online.
STEP-BY-STEP Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Mix the ingredients: In a mixing bowl, combine the ground meat, grated onion, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are incorporated.
- Shape the kebab: Place the mixture on a parchment paper-lined baking tray and shape it into a log.
- Bake in the oven: Bake for about 30-40 minutes, or until the kebab is cooked through.
- Slice the kebab: Let the kebab cool slightly, then slice it thinly for serving.
- Assemble your kebabs: Serve in pita or flatbread with fresh vegetables and your choice of sauce.
Tips for success at each stage
- Ensure you do not overmix the meat mixture, as this could lead to tough kebabs. Just mix until ingredients are well combined.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
TIPS & VARIATIONS
Make-ahead and storage instructions
Prepare the meat mixture a day in advance and store it in the refrigerator. When you’re ready to cook, just shape and bake!
Recipe variations
- Vegetarian Option: Substitute ground meat with lentils or chickpeas blended with spices.
- Spicier Version: Increase the cayenne or add sliced jalapeños in your pita.
- Mediterranean Twist: Add feta cheese and olives to the vegetable filling.
Serving suggestions
Pair your donuts with a refreshing Greek salad or homemade fries for a fulfilling meal.
Pro tips for best results
For extra juicy kebabs, consider adding a tablespoon of olive oil in the meat mixture, especially if using lean meat.
COMMON MISTAKES TO AVOID
Overmixing: Can lead to tough kebabs.
- Fix: Mix just until combined, allowing the mixture to stay tender.
Not preheating the oven: Can result in uneven cooking.
- Fix: Always preheat before baking.
Cutting the kebab too soon: May cause juices to run out.
- Fix: Allow to rest for at least 5 minutes before slicing.
Skipping the parchment paper: Could lead to sticking.
- Fix: Always use parchment paper to ensure easy removal.
Using the wrong type of meat: Lean meats may dry out.
- Fix: Stick with ground lamb or beef for the juiciest results.
With this Authentic-Style Doner Kebab recipe, you can enjoy a delightful meal right at home. Whip up these flavorful kebabs for a casual dinner or a special occasion, and watch the compliments roll in! Happy cooking!
