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Almond Granola for Nail Health

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A nutritious almond granola recipe designed to promote nail growth, strength, and shine, packed with biotin and vitamin E.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup wheat germ
  • 1/2 cup almond flour
  • 1/2 cup sliced almonds
  • 1/2 cup coconut flakes
  • 1/4 cup chia seeds
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/3 cup maple syrup
  • 1/2 cup dried cranberries

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a large bowl, mix together rolled oats, wheat germ, almond flour, sliced almonds, coconut flakes, chia seeds, and a pinch of salt.
  3. In a small microwave-safe dish, combine almond butter and coconut oil and microwave in 15-20 second increments until softened. Add vanilla, almond extract, and maple syrup, mixing to combine.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the dried cranberries.
  5. Spread the granola onto a parchment-lined baking sheet, pressing down lightly.
  6. Bake at 300°F (150°C) for about 30 minutes, stirring halfway through.
  7. Allow the granola to cool completely before serving or storing in an airtight container.

Notes

This granola stores well in an airtight container for up to two weeks. To maintain texture, avoid reheating.

Nutrition

Find it online: https://easyumrecipes.com/almond-granola/