Air Fryer Sliced Potatoes
Crispy air fryer sliced potatoes are a healthier alternative to traditional fries, seasoned to perfection and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley) for garnish
Instructions
- Wash and slice the potatoes into thin rounds (about 1/8-inch thick).
- In a bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 1 month. Reheat in the air fryer for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easyumrecipes.com/air-fryer-sliced-potatoes/