why make this recipe
This 3-Ingredient Easy Sugar Cookies recipe is perfect for anyone looking for a quick and delicious treat. With just three simple ingredients, you can whip up a batch of soft, sweet cookies in no time. Whether it’s for a party, a family gathering, or just a snack for yourself, these cookies are sure to please everyone.
how to make 3-Ingredient Easy Sugar Cookies
Ingredients:
- 1 cup sugar
- 1 cup butter (softened)
- 2 cups all-purpose flour
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until smooth.
- Gradually blend in the flour until the mixture forms a dough.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool before serving.
how to serve 3-Ingredient Easy Sugar Cookies
These sugar cookies are best served warm or at room temperature. You can enjoy them plain or dust them with powdered sugar for an extra touch. Pair them with a glass of milk or a cup of tea for a delightful treat!
how to store 3-Ingredient Easy Sugar Cookies
To store these cookies, place them in an airtight container. They can stay fresh at room temperature for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make 3-Ingredient Easy Sugar Cookies
- Make sure your butter is well-softened for easy mixing.
- If the dough feels too sticky, you can chill it in the fridge for about 30 minutes before rolling it into balls.
- Experiment with adding a splash of vanilla extract to the dough for extra flavor.
variation
You can add chocolate chips, nuts, or even sprinkles to the dough for a fun twist. Feel free to get creative and make these cookies your own!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be slightly different.
Q: What if I don’t have all-purpose flour?
A: You can substitute with a gluten-free flour blend or use cake flour for a softer cookie.
Q: How can I tell when the cookies are done?
A: The cookies should have lightly golden edges. They may look a bit soft in the center but will firm up as they cool.
3-Ingredient Easy Sugar Cookies
Quick and delicious sugar cookies made with just three simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sugar
- 1 cup butter (softened)
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter in a bowl until smooth.
- Gradually blend in the flour until the mixture forms a dough.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Best served warm or at room temperature; can be dusted with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
